Qatar Duty Free | Doha
Introduction
Are you an aspiring culinary professional looking to advance your career in a world-class hospitality environment?
Qatar Duty Free is seeking a dedicated and skilled Commis Chef II to join its Food & Beverage team at Hamad International Airport in Doha, Qatar. This exciting opportunity allows culinary professionals to work in one of the world’s busiest and most prestigious airport hospitality destinations while contributing to exceptional dining experiences for travelers from across the globe.
As part of Qatar Duty Free’s award-winning restaurants and cafés, you will play an important role in food preparation, quality control, kitchen operations, and maintaining the highest food safety standards.
If you are passionate about cooking, food presentation, and hospitality excellence, this role could be the perfect next step in your culinary journey.
Job Overview
Job Title: Commis Chef II
Company: Qatar Duty Free
Location: Doha, Qatar
Department: Food & Beverage Operations
Job Family: Customer Service
Employment Type: Full-Time
Reference Number: 2600006R
Education Required: High School Graduation with Professional Cookery Qualification
Experience Required: Minimum 2 Years
Application Closing Date: 31 August 2026
Post Status: Active
Last Verified: June 2026
Applicants are advised to confirm vacancy availability through the official Qatar Airways Careers Portal before applying.
About Qatar Duty Free
Qatar Duty Free is one of the largest airport retail and hospitality destinations in the world, located at Hamad International Airport in Doha.
The award-winning facility features more than 90 luxury boutiques, numerous retail outlets, and over 30 restaurants and cafés serving millions of international travelers annually.
Known for delivering exceptional customer experiences, Qatar Duty Free combines world-class dining, retail excellence, and hospitality services within a dynamic international environment.
Employees benefit from valuable exposure to global hospitality standards and career development opportunities.
About the Role
As a Commis Chef II, you will be responsible for preparing food according to production plans, company recipes, and HACCP food safety standards.
You will support kitchen operations by producing high-quality meals, maintaining hygiene standards, managing food stock effectively, and ensuring customer expectations are consistently exceeded.
The role requires strong culinary skills, attention to detail, food safety awareness, and the ability to perform efficiently in a fast-paced kitchen environment.
Working closely with senior chefs and kitchen supervisors, you will contribute to delivering exceptional dining experiences across Qatar Duty Free’s hospitality outlets.
Key Responsibilities
Food Production and Preparation
Prepare meals according to approved production plans and standard recipes.
Ensure all food preparation procedures are followed accurately and consistently.
Maintain up-to-date production records and documentation as required.
Support efficient kitchen operations by delivering meals on time and according to quality standards.
Food Quality and Presentation
Prepare and present dishes that meet company specifications and presentation standards.
Ensure food freshness, consistency, and visual appeal are maintained at all times.
Report any recipe modifications or production changes to senior chefs for proper system updates.
Contribute to maintaining Qatar Duty Free’s high standards of culinary excellence.
Stock Management and Cost Control
Manage food inventory efficiently to reduce waste and support profitability.
Ensure all stock is rotated, labeled, dated, and stored correctly.
Monitor stock usage and maintain appropriate mise-en-place levels.
Support food cost control initiatives through proper stock management practices.
Food Safety and Hygiene
Follow HACCP guidelines and food safety procedures at all times.
Maintain a clean, safe, and organized working environment.
Prevent cross-contamination by following proper food handling practices.
Ensure compliance with company hygiene policies and health regulations.
Raw Material Inspection
Inspect incoming raw materials and ingredients to verify quality and freshness.
Report quality concerns, food safety issues, or hygiene risks to the Sous Chef or senior kitchen management.
Support ongoing quality assurance processes within the kitchen.
Mise-en-Place Preparation
Prepare and organize all required ingredients before service begins.
Ensure mise-en-place is ready and available for all menu items.
Support smooth kitchen operations by maintaining proper preparation standards throughout the shift.
Customer Satisfaction Support
Respond positively to customer feedback and concerns.
Understand guest expectations and contribute to service improvements.
Escalate complaints or recurring issues to senior chefs for review and corrective action.
Operational Excellence
Maintain cleanliness of workstations, kitchen equipment, and food preparation areas.
Handle kitchen equipment and materials responsibly.
Perform additional duties assigned by the Head of Department or senior kitchen management team.
Required Skills and Qualifications
Applicants should possess a High School Graduation certificate.
Candidates must hold a Certificate in Catering, Professional Cookery, or a related culinary qualification.
HACCP Training certification is required.
Applicants should have previous experience working as a Commis Chef or in a similar kitchen role.
A minimum of two years of relevant culinary experience is required.
Strong knowledge of food preparation techniques, kitchen operations, and food presentation standards is essential.
Candidates should demonstrate a solid understanding of food hygiene, HACCP requirements, and kitchen safety procedures.
The ability to work efficiently under pressure while maintaining attention to detail is highly important.
Strong teamwork, communication, organization, and time-management skills are essential for success in this role.
Why Join Qatar Duty Free?
Qatar Duty Free offers culinary professionals the opportunity to gain international hospitality experience within one of the world’s most respected airport environments.
Employees work alongside experienced chefs while developing valuable technical and leadership skills.
The organization promotes professional growth, culinary excellence, and career advancement through structured learning and development opportunities.
Working within Hamad International Airport provides exposure to diverse cuisines, international guests, and world-class hospitality standards.
Career Growth Opportunities
The Commis Chef II position provides a strong foundation for long-term career development within the hospitality industry.
Potential career progression opportunities include:
Commis Chef I
Demi Chef de Partie
Chef de Partie
Junior Sous Chef
Sous Chef
Senior Sous Chef
Executive Sous Chef
Executive Chef
Kitchen Operations Manager
Food & Beverage Manager
Professionals who consistently demonstrate culinary expertise, leadership potential, and operational excellence can progress into senior management positions.
Interview Preparation Tips
Candidates should be prepared to discuss food preparation techniques, HACCP principles, kitchen hygiene standards, and previous culinary experience.
Interviewers may ask about stock control, food safety practices, quality assurance, and handling busy service periods.
Be prepared to explain how you maintain food quality, consistency, and efficiency while working under pressure.
Research Qatar Duty Free’s hospitality operations and Hamad International Airport before attending the interview.
Living and Working in Doha
Doha offers hospitality professionals a modern lifestyle supported by excellent healthcare, transportation systems, recreational facilities, and international communities.
Residents enjoy access to world-class shopping, dining, cultural attractions, and career development opportunities.
The city’s growing hospitality sector continues to attract talented professionals from around the world.
Application Tips
Create a professional CV that highlights culinary qualifications, HACCP certification, food preparation experience, and kitchen responsibilities.
Include measurable achievements related to food quality, waste reduction, customer satisfaction, or operational improvements.
Showcase experience working in hotels, restaurants, catering companies, airport hospitality, or large-scale food service operations.
Demonstrating commitment to food safety and quality standards can significantly strengthen your application.
How to Apply
Interested candidates should apply through the official Qatar Airways Careers Portal.
Reference Number: 2600006R
Applicants should upload an updated CV and complete the online application process before the closing date.
Frequently Asked Questions
Is previous culinary experience required?
Yes. Candidates should have at least two years of relevant culinary experience and previous experience working as a Commis Chef.
Is HACCP certification mandatory?
Yes. HACCP training is one of the required qualifications for this role.
What educational qualifications are required?
Applicants must have completed high school and possess a Certificate in Catering or Professional Cookery.
Will I work directly with senior chefs?
Yes. The role involves close collaboration with senior chefs, Sous Chefs, and kitchen supervisors.
Can this role lead to higher culinary positions?
Absolutely. Many culinary professionals progress from Commis Chef positions into leadership and executive chef roles over time.
Final Thoughts
The Commis Chef II position at Qatar Duty Free offers an excellent opportunity for culinary professionals seeking international hospitality experience within a globally recognized organization.
Combining food preparation, quality control, stock management, and food safety responsibilities, this role provides valuable experience and strong opportunities for career growth.
For individuals passionate about cooking, hospitality, and culinary excellence, this position can serve as an important step toward a successful and rewarding career in the hospitality industry.
To apply for this job please visit careers.qatarairways.com.
