Qatar Duty Free | Doha
Introduction
Are you passionate about cooking and looking to begin or advance your culinary career in an international hospitality environment?
Qatar Duty Free is currently hiring a Commis Chef III to join its dynamic food and beverage team at Hamad International Airport in Doha, Qatar. This role provides an excellent opportunity for aspiring culinary professionals to gain valuable hands-on experience while working alongside experienced chefs in one of the world’s most prestigious airport hospitality destinations.
As part of Qatar Duty Free’s award-winning restaurant and café operations, you will contribute to preparing high-quality meals and maintaining the highest standards of food safety, hygiene, and kitchen efficiency.
If you are enthusiastic about food preparation, eager to learn, and committed to delivering excellence, this role could be the perfect starting point for a successful culinary career.
Job Overview
Job Title: Commis Chef III
Company: Qatar Duty Free
Location: Doha, Qatar
Department: Food & Beverage Operations
Job Family: Customer Service
Employment Type: Full-Time
Reference Number: 2600006Q
Education Required: High School Qualification
Experience Required: Up to 2 Years
Application Closing Date: 31 August 2026
Post Status: Active
Last Verified: June 2026
Applicants should confirm current vacancy availability through the official Qatar Airways Careers Portal before applying.
About Qatar Duty Free
Qatar Duty Free is one of the largest airport retail and hospitality destinations in the world, located within Hamad International Airport in Doha.
The award-winning complex features over 90 retail stores, luxury boutiques, and more than 30 restaurants and cafés spread across over 40,000 square meters.
Serving millions of international travelers annually, Qatar Duty Free is recognized globally for delivering exceptional customer experiences, premium dining options, and world-class service standards.
Employees enjoy working in a multicultural environment while gaining exposure to international hospitality and food service operations.
About the Role
As a Commis Chef III, you will support kitchen operations by assisting senior chefs in food preparation, ingredient handling, and maintaining kitchen hygiene standards.
The role focuses on preparing ingredients, organizing mise-en-place, supporting food production activities, and ensuring compliance with food safety regulations.
You will work closely with chefs and supervisors to ensure efficient kitchen operations while learning valuable culinary techniques and industry best practices.
This position is ideal for individuals seeking to build a long-term career in the hospitality and culinary industry.
Key Responsibilities
Food Preparation
Prepare food items efficiently and accurately according to operational requirements and menu specifications.
Support daily food production activities to ensure timely meal preparation.
Assist chefs in maintaining consistency in food quality and presentation.
Mise-en-Place Preparation
Prepare and organize ingredients required for cooking and food production.
Ensure all mise-en-place activities are completed according to standard recipe specifications.
Maintain readiness of ingredients and kitchen supplies before service begins.
Kitchen Support
Assist the Section Chef and senior culinary staff in completing assigned tasks.
Follow instructions provided by supervisors and chefs to ensure smooth kitchen operations.
Support different kitchen sections based on operational requirements.
Food Safety and Hygiene
Assist supervisors in maintaining food safety standards and hygiene procedures.
Follow FIFO (First In First Out) food handling procedures at all times.
Ensure proper storage, handling, and labeling of food products.
Maintain cleanliness in workstations, storage areas, refrigerators, and preparation areas.
Support compliance with company food safety standards and regulations.
Ingredient Preparation
Cut, clean, and prepare vegetables, herbs, and other ingredients required for food production.
Assist in preparing meats, poultry, seafood, and other raw materials used by kitchen sections.
Ensure ingredients are prepared according to production requirements and quality standards.
Inventory and Stock Monitoring
Assist in monitoring ingredient usage throughout shifts.
Support supervisors in tracking raw material requirements and stock consumption.
Report shortages or quality concerns to senior kitchen staff.
Help minimize food waste through proper handling and preparation practices.
Operational Assistance
Collect shift instructions and task assignments from supervisors at the beginning of each shift.
Support documentation related to food preparation and hygiene procedures.
Perform additional duties assigned by the Head of Department or kitchen management team.
Required Skills and Qualifications
Applicants should possess a High School Qualification or equivalent educational background.
Candidates may have up to two years of experience in food preparation, hospitality, catering, restaurant operations, or commercial kitchens.
Previous experience is beneficial but not mandatory for highly motivated candidates willing to learn and develop their culinary skills.
Applicants should demonstrate a basic understanding of food hygiene and food safety practices.
Knowledge of basic cooking techniques and kitchen operations is preferred.
Strong reading, writing, and communication skills in English are required.
Basic literacy and numeracy skills are necessary for following recipes, measurements, and kitchen procedures.
Candidates should be organized, disciplined, and capable of working effectively in a fast-paced environment.
A positive attitude, willingness to learn, and ability to work as part of a team are highly valued.
Why Join Qatar Duty Free?
Qatar Duty Free offers aspiring culinary professionals the opportunity to gain international hospitality experience in one of the world’s leading airport environments.
Employees work alongside experienced chefs and hospitality professionals while developing practical skills and industry knowledge.
The organization supports employee growth, training, and career development across various hospitality and food service functions.
Working at Hamad International Airport provides exposure to global culinary standards and multicultural customer experiences.
Career Growth Opportunities
The Commis Chef III role serves as an excellent entry point into professional culinary careers.
Potential progression opportunities include:
Commis Chef II
Commis Chef I
Demi Chef de Partie
Chef de Partie
Junior Sous Chef
Sous Chef
Senior Sous Chef
Executive Sous Chef
Executive Chef
Food & Beverage Management Roles
Employees who demonstrate dedication, skill development, and strong performance often progress into more senior culinary positions.
Interview Preparation Tips
Candidates should be prepared to discuss their interest in cooking, food preparation experience, and understanding of food safety principles.
Interviewers may ask about kitchen hygiene practices, teamwork experiences, time management skills, and handling pressure during busy service periods.
Demonstrating enthusiasm for learning and a commitment to hospitality excellence can significantly strengthen your interview performance.
Research Qatar Duty Free and Hamad International Airport before attending the interview.
Living and Working in Doha
Doha offers a modern and vibrant lifestyle with excellent infrastructure, healthcare services, transportation networks, and recreational opportunities.
Residents enjoy a diverse international community, shopping destinations, cultural attractions, and a growing hospitality industry.
The city continues to attract hospitality professionals from around the world due to its strong career opportunities and high living standards.
Application Tips
Create a professional CV that highlights any food preparation experience, hospitality training, culinary education, or customer service background.
Include any food safety certifications, kitchen training programs, or relevant practical experience.
Showcase your willingness to learn, teamwork abilities, reliability, and commitment to maintaining high standards.
Employers often value positive attitude and enthusiasm as much as technical skills for entry-level culinary positions.
How to Apply
Interested candidates should apply through the official Qatar Airways Careers Portal.
Reference Number: 2600006Q
Applicants should submit an updated CV and complete the online application process before the closing date.
Frequently Asked Questions
Is previous culinary experience required?
No. Candidates with limited experience can still be considered if they demonstrate enthusiasm and a willingness to learn.
What educational qualification is required?
A High School Qualification or equivalent is required.
Will I receive training?
Yes. Commis Chef positions typically involve learning under the guidance of senior chefs and supervisors.
Is knowledge of food safety important?
Yes. Basic food hygiene and food safety knowledge are essential for the role.
Can this role lead to higher culinary positions?
Absolutely. Many professional chefs begin their careers as Commis Chefs before advancing to supervisory and leadership roles.
Final Thoughts
The Commis Chef III position at Qatar Duty Free offers an excellent opportunity for individuals seeking to build a successful career in the culinary and hospitality industry.
Through hands-on experience, professional development, and exposure to world-class hospitality operations, this role provides a strong foundation for long-term career growth.
For aspiring chefs who are passionate about food, teamwork, and learning, this position can be the first step toward an exciting and rewarding culinary journey.
To apply for this job please visit careers.qatarairways.com.
